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At Rubino's the choice of food is extensive & varied... And it Changes Daily

This is a sample of what you might walk in and find on any given day

Antipasto

Aljotta  (fish soup)

Baked mixed mushrooms

Neonati

Gozo asparagus steamed, served with butter and parmesan shavings (seasonal)

Local goat cheese deep fried served with a home-made fig jam

Fettuccine with Maltese sausage

Spaghetti  rizzi (sea urchins)

Risotto with rosemary

Tagliata di manzo (rib-eye steak)

Pork fillets marinated in honey and thyme

Fenek  moqli   (pan fried rabbit)

Haruf brazzato  (slow cooked lamb shank)

Pecorino crusted veal chop

Ilsien bil-brungiel u kappar (Ox tongue with aubergines and capers)

Sea bass involtini filled with pine nuts and mint

Gurbell al cartoccio

Calamari grilled

Gambli homor (red Mediterranean prawns)

€9.20/20.00

€7.95

€9.00

€9.00

€9.20

€8.95

€9.20/13.50

€9.20/13.50

€9.20/13.50

€20.00

€17.50

€16.50

€17.50

€23.00

€17.00

€19.50

€19.50

€17.50

€24.00

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with special thanks to taste magazine for the pictures

A quaint place in the heart of Valletta

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